The La Marzocco Linea PB is a tribute to Pierre Bambi evolving from the classic La Marzocco Linea design. It is widely used in specialty cafes for its thermal stability, sleek profile, and programmable precision.
Saturated Groups: Water stays inside the coffee boiler during extraction for unmatched thermal stability.
Dual Boilers & Dual PID: Independent boilers for brewing and steaming with electronic temperature control.
Digital Display: Built-in shot timers, pulse counters, temperature readouts, and barista/engineer menus.
Volumetric & Scale Options: Available in Automatic (AV) with programmable dosing and Auto Brew Ratio (ABR) with integrated drip-tray scales.
Configurations: Available in 2-group, 3-group, and 4-group sizes.
Planning your coffee setup? Contact us to discuss the right configuration for your business, current pricing and availability.
