The La Marzocco KB90 is popular in high volume specialty coffee shops, engineered for busy cafés to improve speed, precision, and barista ergonomics.
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Straight-In Portafilters: Slides straight into the group head instead of twisting, which speeds up workflow and prevents repetitive strain injuries (RSI).
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Steam Flush: Automatically blasts the group head with a short burst of steam and water after the portafilter is removed to clear out coffee residue.
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Saturated Group Heads: Shares direct thermal stability with the coffee boilers for consistent extraction temperature shot after shot.
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Configurations: Available in 2-group and 3-group sizes, with options for AV (Automatic Volumetric) or ABR (Auto Brew Ratio) integrated weighing scales.
