Description
Everything you want to know
This 85% Arabica and 15% Robusta blend is made up of two Specialty Coffees from Ethiopia and Mexico as well as a traceable Robusta from Uganda.
It’s a unique combination between the sweetness of South and Central American (Mexico and Brazil) coffee varieties. With the body and intensity of the Robusta coffee from Uganda. Enjoy this coffee made with unique single-origin coffee from sustainable plantations. All slow roasted separately to achieve their ideal roasting profile.
- BRAZIL Fazenda Rainha – Yellow Bourbon – Natural Arabica
- MEXICO Finca Muxbal – Red Bourbon, Catuai, Washed Arabica
- UGANDA Kaweri Plantation – Robusta – Washed
More information – https://mokaflor.it/
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